We hope that this ending of our article on Serving Wine proves to be a beginning to your interest in Serving Wine! Now get down to learning more about Serving Wine!

Red And White Wine: The Difference

Like many other people, you probably enjoy an occasional glass of wine. You've probably tried various red wines and white wines. But do you know the difference between reds and whites? The color, obviously, but there are other factors that make reds and whites quite different.

Both red wine and white wine can be either dry or sweet, or anywhere in between. But in general, reds are more robust and more complex than white wines. White wines tend to be lighter, without the complexity of reds. This basic difference has more to do with how the wines are fermented than it does with the grapes. Although red wines are generally made with red and black grapes, and white wines are usually made from green grapes, this isn't always the case.

The main difference between red and white wines is the fermentation process. When making white wine, the stems, seeds, and grape skins are removed from the grape juice after pressing. With red wines, the grape stems, seeds, and skins are left in the juice. Because of this, tannins and pigments will leach out of the stems, seeds, and skins into the grape juice. It's these tannins that produce the complexity of red wines.

Tannins are compounds present in grapes and other plants. Tea also contains tannins... if you've ever drank a strong cup of tea, the bitter, astringent taste is caused by these tannins. In wine, these tannins act to prevent oxidation of the wine while it ages. This is important in red wines, since reds are generally aged and matured for a longer period of time than white wines. The tannins present in red wine also provide another layer of flavor, increasing the complexity of the wine, and making it more robust. The astringency of the tannins will diminish and mellow as the wine ages.

Both red and white wines make an excellent addition to your meal. There are no hard and fast rules for matching wine and food, but the differences in wine do provide some guidelines. Usually red wines, because of their complexity will match better with a strong flavored meal. White wines, with their lighter body and taste match better with chicken or fish. But the main factor in choosing a wine for a meal is your own taste. Whether you prefer a light, white wine, or a full-bodied red, just choose whatever wine you prefer to accompany your meal, and enjoy!

About the Author:

Learn more about wines and winemaking at Wine Country Guide.

Fine Wine



The single most important ability to develop when embarking on the adventure of wine tasting is to teach yourself how to recognize quality. When I was a very young sommelier, I had no mentor, no professional direction other than my own common sense. I was thirsty for the counsel of anyone with some depth of experience in wine. While working in a formal dining room, I had the privilege one evening of serving Andr� Gagey, the director of the esteemed Burgundy house Louis Jadot. With enthusiasm and innocence, I asked him "Mr.Gagey, could you please tell me how you taste wine?" To my eternal gratitude, he gave the question some thought and then answered: "When I first approach a wine, I always ask myself �Is this good wine?� And then at the end, again, �Is this good wine?� " I will always remember his kindness in giving me the best advice I�ve ever received on how to taste wine.
Buy your wine corkscrews at Ye Olde Wines

Cabernet Franc



You are the expert, when it comes to your own palate. There is no one else that can decide if you love it or hate it.
Celebrate with champagne today!



Wine Vineyard



Don't store sparkling wine in the refrigerator for more than 3 weeks unless it has a plastic cork. (The cork will dry out and the seal will fail.)
Store your wine properly in wine cellars



Wine serving: How to get the best out of your bottle - Scoop.co.nz (press release)

Mon, 07 Apr 2008 22:55:42 GMT

Scoop.co.nz (press release)

Wine serving: How to get the best out of your bottle Scoop.co.nz (press release), New Zealand - Apr 7, 2008 Open bottle, pour wine, drink. When it comes to serving wine, there are a few additional steps which can enhance the tasting experience. ...

Monterey Current Events

Featured Monterey Event: Spring Winemaker Dinner at Chateau Julien Wine Estate. A bountiful Carmel Valley harvest of the finest local fare paired with limited release Estate Vineyard and Private Reserve wines acentuate the simple elegance and beauty of the Chateau this spring evening in the Valley. Barrel samplings and new releases selected by the Winemaker.

Wine Appreciation

Questions are meant to be answered. This is why we hope that all your questions on Sauvignon Blanc have been answered by this composition on Sauvignon Blanc.

Wood Wine Cabinets?Welcome To The Club!

When we first leave the nest and head off to start that great adventure known as adulthood, a set of lavish wood wine cabinets are not even practical because it isn?t even legal for us to drink yet. However, even if were late bloomers and did not leave until we were over 21, there are still a lot of furniture purchases that need to be made before we can realistically think about a wine rack?let alone a beautiful cabinet. However, as we age and advance in our careers, our tastes and bank accounts hopefully mature. Whereas we might have had some fun at parties listening to loud music and perhaps even drinking beer, there comes a point when we start to appreciate the finer things in life.

Premium wood wine cabinets are not just about storage. After all, wine racks are certainly less expensive and serve the same primary function. However, whereas a wine rack provides little to no security against the curiosity of young children, you can use beautiful wood wine racks to keep the children out of things until they reach a more appropriate age. Typical wine racks just seem to present too much temptation sometimes for the intense curiosity and adventurous spirit of childhood.

However, even if the children are grown or have reached ages when such concerns are unwarranted, you will still want to consider shopping for wood wine cabinets for one very simple but important reason?they are simply gorgeous!! There are a number of materials to choose from when looking for lavish wood wine cabinets including oak and even cherry wood. These ornate and highly refined pieces of furniture provide far more than simple wine storage?they literally add a very distinct and stylish decorative element to any space in your home.

So, as you have graduated into adulthood and now find yourself truly enjoying some of the finer things in life (you know, all those crazy ?fuddy duddy? things that our parents did!), isn?t it time you took your wine storage above the stage of a simple rack sitting atop your counter? Lavish wood wine cabinets not only hold your bottles and corkscrew, they are also a great place to store your favorite classes and other accessories. Luxurious wood wine cabinets are the perfect accessories that mark your ascension into the club that is adulthood!

About the Author:

Jennifer Akre, owner of numerous sites specializing in Pot Racks and Bakers Racks, gives the consumer a chance to find the perfect Bakers Rack or Copper Pot Racks. Learn how to decorate your kitchen and home in style-Click today: Gourmet Decor Store.com.

Wine Fermentation



Valentine�s Day. Wear your heart on your wine label by opening a bottle of Mon Coeur C�te du Rhone from Chave, aconsistently good bottling from a great producer, and valentine-red.
Having a party. Get wholesale wine lots at Ye Olde Wines





Champagne Bottles



Match your wine to the strongest flavour on the plate. Balance the weight of the wine to the weight of the food. A full flavoured meal needs a full-bodied wine; a lighter dish requires a lighter wine.
Get the right wine racks at Ye Olde Wines

Calistoga Jazz Festival

Cool Jazz and fine wine tasting will be held Saturday, March 6 at many of the popular restaurants, galleries and shops in walkable downtown Calistoga. Jazz Paks can be purchased in advance or the day of the event and include a Mustard Festival logo wine glass, five wine tasting coupons and discount coupons.

We have not left any stone unturned in compiling this article on Rose Wine. If you do find any unturned stones, do contact us!

Best Wines from the Paarl Valley - Cape Town

Paarl is situated just over fifty km from Cape Town and the superb wines are so popular that Paarl Tourism is booming with international and local wine lovers. The vineyards of Paarl are distributed across three main types of soil. In the area along the Berg River they are grown in sandy soils of Table Mountain sandstone origin - while in the town of Paarl and the surrounding lands they are planted on granitic soils. The third soil type is of Malmesbury shale origin and the vineyards planted in the north-east grow mainly in this kind of soil.


Simonsvlei wine estate

Set against the foothills of the magnificent Simonsberg Mountains, this estate has been honoured at the highest levels for the quality of their wines. The Paarl area is renowned for its high quality Shiraz wines and even though Simonsvlei focus on a combination of terroir and grape varietals, they have the added bonus that Paarl's terroir is perfectly suited to Shiraz production. They plant their Shiraz on the eastern slopes of the valley in order to promote optimum photosynthetic activity. This activity is the determining factor in the accumulation of sugars and flavour components. Aromas inherent to Paarl Shiraz are spicy; resembling cloves, green peppers, smokiness and rich ripe plums. This grape is also known as Syrah. It makes a soft and rich wine often characterized by smoky and chocolaty aromas. It matures faster than cabernet and is sometimes blended with it to speed accessibility.


Pinotage-the unique South African grape

On an almost equal footing to Shiraz regarding the production is Pinotage; the only true South African grape varietal. In the cooler parts of the valley the grapes tend to have more floral flavours, whilst the Pinotage planted in the warmer areas bear more berry or plum aromas. It is a unique South African grape made from a cross of pinot noir and cinsaut. It is hardy in the vineyard and generally produces a wine that is full bodied with good fruit flavours and a distinctive spiciness. It is often referred to as possessing a "sweetish acetone" flavour. Previously thought to be early maturing, it is now believed that Pinotage benefits from extended maturation.


Award-winning wines
Simonsvlei was established in 1945 on the initiative of a group of leading grape farmers. They were determined to provide the area's farmers with the facilities and expertise to produce quality wines. This vision has been fulfilled and quality, affordable wines have become characteristic of Simonsvlei who now export wine to a wide range of countries, amongst which Germany, Sweden and Denmark are the biggest. Simonsvlei was the first regional cellar to be crowned with Superior awards for red (1973 Cabernet Sauvignon) and sweet wine. More recently the Hercules Paragon range earned double gold, and gold at Veritas and Michelangelo's as well as Silver at the International Wine Challenge.


De Zoete Inval-family wine estate
Another wine estate in the Paarl region that has superb credentials is De Zoete Inval; a shining example of the Boland's traditional family estate. The Frater family has been making wine here for more than 115 years. Today, the fifth generation on the estate continues to produce fine wines of singular character - an art developed through 3 centuries.


Here tradition sets the pace with the tasting room being managed exclusively by a family who offer personal attention, opinions and advice, and good value for money; especially when it comes to well aged Cabernets. De Zoete Inval was originally granted by Simon van der Stel in 1688. Robert Frater arrived here in 1878 to find the original cellar (which today houses the tasting room) and vineyards in production on the farm. For many years, Port was made here for KWV. One of the farms' highlights was winning the General Smuts trophy for the grand champion wine of the South African Wine Show in 1955. Cabernet Sauvignon was planted on quite a big scale and with some pre-1920 vineyards, dry red wines have been produced on De Zoete Inval. More Chardonnay has been planted and some interesting white wines are now made which last five to six years. New planting of Shiraz, Merlot and Petit Verdot were planted in August 2001.


Cabernet Sauvignon - A South African specialty
Wine Recommendations include the medium-bodied Shiraz, Maiden release of De Zoete Inval Estate's second label, Eskdale. This medium-bodied juicy red has upfront cherry and raspberry flavours, followed through by hints of spice and vanilla, ending with a racy finish. The Cabernet Sauvignon 1980 is an Old Clone Cabernet Sauvignon fermented dry in open fermenters - matured and bottled with old-style earth/tobacco whiffs, dry sweet and sour tannins with a menthol-like finish. Most of the great red wines of Bordeaux and some of the finest wines of the New World are based on Cabernet Sauvignon. It is often blended with Cabernet Franc and Merlot and its flavour is reminiscent of blackcurrants or cedarwood. It demands aging in small oak barrels, and the best wines require several years of bottle age to reach their peak.

About the Author

Oak Tree Lodge is ideally situated for tourists in search of a memorable Cape Town winelands stay-over. While stocking up on your favourite Shiraz, Pinotage or Cabernet; why not stay at this renowned Cape Town Guesthouse/Boutique Hotel in Paarl. The beautiful garden setting - enhanced by mature oak trees - provides the perfect ambience in which to sit and imbibe from your cache of superb wines.



Cream Sherry



Terroir, the French word for land, is the term used to describe the actual area�the physical and chemical conditions of the plot of earth�where grapes are grown. Climate, soil content, and geographical elements such as the slope of the land, altitude, etc. all create a very specific natural environment in which the vine will grow. Expert tasters will say they taste the terroir in the wine�this typically means the mineral content of the wine, soil composition, and other micronutrients have been absorbed by the vine and can be detected in the flavor of the wine. Terroir is more easily detected in low-yield or old vine grapes. High yield vineyards tend to add mineral fertilizers to the soil and the unique, natural expression of the soil is lost. Words like stoney or minerally are used to describe the flavors that the soil lends to the wine. Even the funkiness of a wine�s nose or flavor can be attributed to yeast or other microorganisms in the earth that are absorbed into the vine and find their way onto the grape skins.
Buy a great bottle of white wine right now!



San Luis Obispo Current Events

Featured San Luis Obispo Event: Roll Out the Barrels Wine Passport Event. Experience Barrel Tasting with an exciting Silent Barrel Auction and moveable feast of wine tasting and gourmet foods known as our Passport" event. The weekend offers a Progressive Food and Wine Pairing and themed Winemakers Dinner. Purchase your passport ticket to travel the San Luis Wineries Festivities!


Beginner Wine
Good Wine
Wine Alcohol | Wine Appraisal

Of all the articles that I have written, I consider this article of Riesling Wine to be my best article. Hope you feel the same too.

Understanding the Basics of Wine Tasting

The wine taster's ritual of peering into a glass, swirling it around and sniffing suspiciously at it, before taking a mouthful only to spit it out again looks highly mysterious and technical. However, as you try more and more wines, your awareness of flavors and your personal preferences will develop. It is however a sequence of events that can enhance the enjoyment of good wine. Once learned, they become almost second nature to even the novice taster.

The wine taster's ritual of peering into a glass, swirling it around and sniffing suspiciously at it, before taking a mouthful only to spit it out again looks highly mysterious and technical. However, as you try more and more wines, your awareness of flavors and your personal preferences will develop. It is however a sequence of events that can enhance the enjoyment of good wine. Once learned, they become almost second nature to even the novice taster.

Wines Appearance
Pour your wine into a wine glass so that it is about 40% full, you will need room for swirling. Have a good look at the wine. Is it clear, opaque, or cloudy? Does it contain sediments or other solid matter? Tilt the glass away from you at a 45-degree angle against a white background so you can enjoy the range of colors in the wine from the center to the rim.
Wine changes color with age. Whites are at its palest state during their youth, gradually adding stronger color. Red wine, on the other hand, has more vivid color in its youth, slowly fading to brick red.

Smell the Wine
Give your glass a vigorous swirl to help release the aromas. Swirling takes a bit of practice. This technique can be learned by leaving the wine glass on the table, holding it by the stem, and rotating it in small circles. The object is to get the wine to move up to around 70% of sides of the glass.

Stick your nose right into the glass and inhale steadily and gently, as if you were smelling a flower. These vital seconds of inhalation will reveal all kinds of familiar and unfamiliar smells. Try to detect the smell of fruity or floral notes. Decide what they remind you of if possible. Note the presence of spices, such as pepper, cinnamon, vanilla, tea or possibly nuts. Finally, note the presence of other aromas, such as cedar, oak, moist earth, herbs, chocolate, tobacco, toast, or smoke. Always interpret them in terms that mean something to you.

Remember, it's your nose that counts here. It does not matter if someone else interprets the smell differently, that is part of the pleasure of wine.

Taste
At last, it is time to drink the wine. The following components that make up the flavor of the wine can be detected by rolling wine around in your mouth and concentrating on what comes to mind as you taste.

Sweetness
This the fruit flavor tasted at the front of the tongue. This comes from the wine's fruit flavors as well as any fermented grape sugars left in the wine. If there is no perceived sweetness, a wine is dry.

Acidity
This gives wine freshness and zest. When balanced, it makes for a fresh, crisp, enjoyable wine. On the other end of the spectrum, acidity can lend a negative, vinegary taste to the wine.

Tannin
Comes from the stems and skins of the grape. It has a woody taste, similar to flavor released when biting a grape seed. Tannin can be mouth puckering, but it normally mellows with age.

Alcohol
In low concentrations, alcohol portrays itself as somewhat sweet, and in high concentrations, it shows as a warm, pervasive sensation at the back of the mouth.

Fruitiness
The intensity and flavor depends on the grape variety, growing conditions, and wine making techniques.

Balance
For a good wine, there should be a balance of the above flavor components. If any one of the components is overpowering, the experience of drinking the wine can be tainted. This can sometimes mean that the wine is young and will become more balanced with age.

ABOUT THE AUTHOR

Nerello [Designer, Fashion Artist and creator of the Zany Wearables Collection: http://www.zanygiftware.com. A wine enthusiast and publishing member of the wine source: http://www.winedefinitions.com.

Wine Delivery



Sparkling wines are a little bit sweet and are, obviously, bubbly. The sweetness works well to cool the fire of any spicy dish, so if you or your guests like spicy food, that can be a fun match. Riesling work very well with spicy foods for the same reason. Fried foods are very likeable with sparkling wines, because the bubbles make the fried food seem less, well, fried.
Buy a wine bar



Rice Wine



When you pair wines and foods, it's always in the sauce. In other words, it's not the how, it's the what. Don't make assumptions based on "rules". Once, I paired an Asti (a sweet Italian dessert wine), with a course in the middle of a dinner for a wine director. Later, she told me that it was the best pairing of the night.
Buy a good bottle of red wine today!

Crab fest uncorks a bottle of fun - The Daily Astorian

Mon, 28 Apr 2008 21:38:00 GMT

Crab fest uncorks a bottle of fun The Daily Astorian, OR - 12 hours ago By David Plechl After weeks of hectic workdays that dragged long into the night, Astoria-Warrenton Crab, Seafood and Wine Festival event coordinator Lee ...

Copia: Napa Valley Viva Italia Al Fresco Eats

Learn how to create your own al fresco Sicilian meal with recipes for delicious regional specialties featuring COPIA spring garden vegetables. Enjoy these Mediterranean delights with zesty Sicilian wines. Program includes lunch entree, salad and a seasonal dessert paired with three wines.